FOOD SAFETY RESOURCES

Food safety resources are designed to support the best food safety practices developed by AFFI’s food safety working group. They represent a library of standardized procedures, checklists, guidelines, videos and other tools to assist frozen food manufacturers implement the Listeria Control Program. Browse and find the specific resource or tool that best fits your needs.

FOOD SAFETY RESOURCES

Food safety resources are designed to support the best food safety practices developed by AFFI’s food safety working group. They represent a library of standardized procedures, checklists, guidelines, videos and other tools to assist frozen food manufacturers implement the Listeria Control Program. Browse and find the specific resource or tool that best fits your needs.

GOOD MANUFACTURING PRACTICES

Learn key GMPs relevant to maintaining the highest levels of food production in frozen food facilities

HYGIENIC DESIGN

Review principles of equipment and facility design critical to preventing Lm harborage and growth

SANITATION CONTROLS

Find key sanitation procedures and protocols to build an effective sanitation program aimed at mitigating the prevalence of Lm and risks of cross contamination in the production environment

ENVIRONMENTAL MONITORING

Use important resources and tools to develop a robust environmental sampling and monitoring program to seek and destroy Lm in frozen food facilities

PROCESS VALIDATION

Learn how to implement preventive process control systems to address food safety hazards

HYGIENIC ZONING

Examine hygienic zoning models for frozen food facilities and understand their impact on Lm management and control

FREEZER MANAGEMENT

Utilize specific freezer management guidelines for implementing best manufacturing practices to achieve Lm control in freezers

ADDITIONAL RESOURCES

Additional materials supporting the library of tools to better understand, implement and reference the best food safety practices are available in this section