FOOD SAFETY RESOURCES
Food safety resources are designed to support the best food safety practices developed by AFFI’s food safety working group. They represent a library of standardized procedures, checklists, guidelines, videos and other tools to assist frozen food manufacturers implement the Listeria Control Program. Browse and find the specific resource or tool that best fits your needs.

FOOD SAFETY RESOURCES
Food safety resources are designed to support the best food safety practices developed by AFFI’s food safety working group. They represent a library of standardized procedures, checklists, guidelines, videos and other tools to assist frozen food manufacturers implement the Listeria Control Program. Browse and find the specific resource or tool that best fits your needs.
GOOD MANUFACTURING PRACTICES
Learn key GMPs relevant to maintaining the highest levels of food production in frozen food facilities
See Resources