FREEZER MANAGEMENT

Freezing is essential in the production of frozen foods. This section outlines important elements of freezer design and considerations for management of routine freezer sanitation to prevent Listeria monocytogenes (Lm) harborage and potential cross contamination of frozen foods.

FREEZER MANAGEMENT

Freezing is essential in the production of frozen foods. This section outlines important elements of freezer design and considerations for management of routine freezer sanitation to prevent Listeria monocytogenes (Lm) harborage and potential cross contamination of frozen foods.

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