FOOD SAFETY EDUCATION
FOOD SAFETY EDUCATION
Past Food Safety
Past food safety are available for AFFI members to download in AFFI’s online store. If you have any questions, please contact AFFI Executive Vice President of Science & Policy Dr. Donna Garren at dgarren@affi.com or (703) 821-0770.
A Whole Genome Sequencing Primer – WGS 101
January 23 @ 2:00 PM - 2:30 PM EDTWhy You Need to Care about FDA’s Laboratory Accreditation Proposed Rule
December 18 @ 2:00 PM - 3:00 PM EDTAre You Ready for Changes in Labeling?
December 04 @ 2:00 PM - 3:00 PM EDTListeria Stops Here
November 14 @ 12:30 PM - 1:30 PM EDTSupply Chain Controls
October 08 @ 2:00 PM - 3:00 PM EDTIntroduction to Listeria Control
September 19 @ 2:00 PM - 3:00 PM EDTValidation of Blanching
August 22 @ 2:00 PM - 3:00 PM EDTTop 10 Reasons for Inspection Citations in a Frozen Food Manufacturing Facility
August 07 @ 2:00 PM - 3:00 PM EDTValidate Your Cooking Instructions
July 24 @ 2:00 PM - 3:00 PM EDTHow to Use Environmental Monitoring Trends
June 27 @ 2:00 PM - 3:00 PM EDTTop 10 Reasons for Positive Findings
June 20 @ 2:00 PM - 3:00 PM EDTRoot Cause Analysis and Corrective Action
June 13 @ 2:00 PM - 3:00 PM EDTFundamentals of Environmental Monitoring Programs and Sampling
June 06 @ 2:00 PM - 3:00 PM EDTWhat are microbial risk assessments and how can they be used?
May 30 @ 2:00 PM - 3:00 PM EDTCleaning and Sanitizing Chemistry
May 28 @ 2:00 PM - 3:00 PM EDTHygienic Design of Equipment
May 22 @ 2:00 PM - 3:00 PM EDTFreezer Sanitation
May 21 @ 2:00 PM - 3:00 PM EDTSanitation Top 10 Failures Webinar
April 18 @ 2:00 PM - 2:30 PM EDTValidation of Sanitation Webinar
April 16 @ 2:00 PM - 3:00 PM EDTRoutine Cleaning and Non-Routine Cleaning
April 11 @ 2:00 PM - 3:00 PM EDTFood Safety Talk Explores the Food Safety Zone
March 28 @ 2:00 PM - 3:00 PM EDT
