FOOD SAFETY EDUCATION FOOD SAFETY EDUCATION View Our Full Calendar Past Food SafetyPast food safety are available for AFFI members to download in AFFI’s online store. If you have any questions, please contact AFFI Executive Vice President of Science & Policy Dr. Donna Garren at dgarren@affi.com or (703) 821-0770. Are You Ready for Changes in Labeling?December 04 @ 2:00 PM - 3:00 PM EDT Listeria Stops HereNovember 14 @ 12:30 PM - 1:30 PM EDT Supply Chain ControlsOctober 08 @ 2:00 PM - 3:00 PM EDT Introduction to Listeria ControlSeptember 19 @ 2:00 PM - 3:00 PM EDT Validation of BlanchingAugust 22 @ 2:00 PM - 3:00 PM EDT Top 10 Reasons for Inspection Citations in a Frozen Food Manufacturing FacilityAugust 07 @ 2:00 PM - 3:00 PM EDT Validate Your Cooking InstructionsJuly 24 @ 2:00 PM - 3:00 PM EDT How to Use Environmental Monitoring TrendsJune 27 @ 2:00 PM - 3:00 PM EDT Top 10 Reasons for Positive FindingsJune 20 @ 2:00 PM - 3:00 PM EDT Root Cause Analysis and Corrective ActionJune 13 @ 2:00 PM - 3:00 PM EDT Fundamentals of Environmental Monitoring Programs and SamplingJune 06 @ 2:00 PM - 3:00 PM EDT What are microbial risk assessments and how can they be used?May 30 @ 2:00 PM - 3:00 PM EDT Cleaning and Sanitizing ChemistryMay 28 @ 2:00 PM - 3:00 PM EDT Hygienic Design of EquipmentMay 22 @ 2:00 PM - 3:00 PM EDT Freezer SanitationMay 21 @ 2:00 PM - 3:00 PM EDT Sanitation Top 10 Failures WebinarApril 18 @ 2:00 PM - 2:30 PM EDT Validation of Sanitation WebinarApril 16 @ 2:00 PM - 3:00 PM EDT Routine Cleaning and Non-Routine CleaningApril 11 @ 2:00 PM - 3:00 PM EDT Food Safety Talk Explores the Food Safety ZoneMarch 28 @ 2:00 PM - 3:00 PM EDT