FOOD SAFETY EDUCATION
FOOD SAFETY EDUCATION
Past Food Safety
Past food safety are available for AFFI members to download in AFFI’s online store. If you have any questions, please contact AFFI Executive Vice President of Science & Policy Dr. Donna Garren at dgarren@affi.com or (703) 821-0770.
Leverage E-Commerce Shopping Trends for Frozen Foods
October 20 @ 2:00 PM - 3:00 PM EDTBest Hiring Practices for the Frozen Food Industry
October 01 @ 2:00 PM - 3:00 PM EDTWhat You Need to Know About Labor and Immigration
September 29 @ 2:00 PM - 3:00 PM EDTCOVID in Congress: The Next Stimulus Bill’s Impact for Frozen
July 30 @ 2:00 PM - 3:00 PM EDTThe Covid Effect: What Happened, What’s Next for Frozen in Foodservice?
July 21 @ 2:00 PM - 3:00 PM EDTU.S. Retail Outlook: The Momentum of Frozen Food Sales
July 14 @ 2:00 PM - 3:00 PM EDTOvercoming COVID-19 Operational Challenges – Conversation Series
June 30 @ 2:00 PM - 3:00 PM EDTFrozen Food Sales Amid COVID-19
April 30 @ 2:00 PM - 3:00 PM EDTWhole Genome Sequencing in the Industry – Case Studies
April 29 @ 2:00 PM - 3:00 PM EDTSanitation and GMPs for COVID-19
April 22 @ 2:00 PM - 3:00 PM EDTWhole Genome Sequencing: Regulatory Applications
March 31 @ 2:00 PM - 3:00 PM EDTCOVID-19 Webinar: Overview of Coronaviruses and the Current Situation
March 20 @ 2:00 PM - 3:00 PM EDTCOVID-19 Webinar: Facts and Fiction for the Food Industry
March 20 @ 12:00 PM - 1:00 PM EDTCOVID-19 Webinar: Addressing Human Resources Challenges
March 19 @ 2:00 PM - 3:00 PM EDTThe Science of Whole Genome Sequencing: An Overview for the Food Industry
March 17 @ 2:00 PM - 3:00 PM EDTA Whole Genome Sequencing Primer – WGS 101
January 23 @ 2:00 PM - 2:30 PM EDTWhy You Need to Care about FDA’s Laboratory Accreditation Proposed Rule
December 18 @ 2:00 PM - 3:00 PM EDTAre You Ready for Changes in Labeling?
December 04 @ 2:00 PM - 3:00 PM EDTListeria Stops Here
November 14 @ 12:30 PM - 1:30 PM EDTSupply Chain Controls
October 08 @ 2:00 PM - 3:00 PM EDTIntroduction to Listeria Control
September 19 @ 2:00 PM - 3:00 PM EDTValidation of Blanching
August 22 @ 2:00 PM - 3:00 PM EDTTop 10 Reasons for Inspection Citations in a Frozen Food Manufacturing Facility
August 07 @ 2:00 PM - 3:00 PM EDTValidate Your Cooking Instructions
July 24 @ 2:00 PM - 3:00 PM EDTHow to Use Environmental Monitoring Trends
June 27 @ 2:00 PM - 3:00 PM EDTTop 10 Reasons for Positive Findings
June 20 @ 2:00 PM - 3:00 PM EDTRoot Cause Analysis and Corrective Action
June 13 @ 2:00 PM - 3:00 PM EDTFundamentals of Environmental Monitoring Programs and Sampling
June 06 @ 2:00 PM - 3:00 PM EDTWhat are microbial risk assessments and how can they be used?
May 30 @ 2:00 PM - 3:00 PM EDTCleaning and Sanitizing Chemistry
May 28 @ 2:00 PM - 3:00 PM EDTHygienic Design of Equipment
May 22 @ 2:00 PM - 3:00 PM EDTFreezer Sanitation
May 21 @ 2:00 PM - 3:00 PM EDTSanitation Top 10 Failures Webinar
April 18 @ 2:00 PM - 2:30 PM EDTValidation of Sanitation Webinar
April 16 @ 2:00 PM - 3:00 PM EDTRoutine Cleaning and Non-Routine Cleaning
April 11 @ 2:00 PM - 3:00 PM EDTFood Safety Talk Explores the Food Safety Zone
March 28 @ 2:00 PM - 3:00 PM EDT
