TRAINING

TRAINING

Training and continuing education programs are essential for food safety professionals to stay informed on developments in the food safety arena. From a food manufacturer’s perspective, a dynamic and knowledgeable food safety team is critical to achieving organizational food safety objectives. AFFI is invested in efforts to ensure that the frozen food industry has access to training materials and tools for all levels of expertise in the areas of food safety and quality. From basic sampling and testing protocols to managing more complex monitoring programs and root cause analytics, the resources and tools available here will help educate your quality and safety workforce so that you can implement the best food safety and most updated manufacturing practices.